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Super Easy Lemon and Dill Salmon
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Super Easy Lemon and Dill Salmon

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Extra virgin olive oil
Fresh salmon fillets (one for each person-thaw if frozen)
Salt and pepper to taste
Dill weed
2 or 3 lemons sliced in wedges
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Let's Make It
1
Preheat oven to 375°F. Sprinkle the bottom of a casserole dish with extra virgin olive oil (just enough to keep the fish from sticking).
2
Rinse the fresh or thawed salmon fillets in cold running water. Rub with a SMALL amount of salt and pepper. Place in the casserole dish, making sure that the entire underside of the fish is coated in the olive oil. Sprinkle the top with dill weed.
3
Bake for 10-15 minutes (may be more depending on how many fillets you are cooking) or until fish flakes easily with a fork. Squeeze on lemon juice to taste. Serve hot with additional lemon wedges.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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