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Aunt Dorie's Potato Casserole
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Aunt Dorie's Potato Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
32 oz frozen diced potatoes, thawed
10 oz cream of chicken soup
1/2 cup diced onions
16 oz sour cream
1/4 tsp salt
1/2 tsp pepper
Diced Velveeta Cheese (amount depending on how cheesy you like)
Topping:
Potato chips or French's onion chips, crunched up
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Let's Make It
1
In large bowl mix all ingredients except potato chips. Transfer to a 2 quart casserole dish.
2
Bake at 350°F for about an hour or until heated through and bubbly.
3
Add topping and bake additional 10 to 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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