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Butterfinger Frozen Ice Cream Dessert
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Butterfinger Frozen Ice Cream Dessert

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 cups graham cracker crumbs
1 1/2 cups soda cracker crumbs
3/4 cup margarine or butter
3 small boxes Jell-O Vanilla instant pudding
3 cups milk
1/2 gallon vanilla ice cream
1 carton (12 oz.) Kraft Cool Whip
1 bag (12 oz) bite size Butterfinger candy bars
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Let's Make It
1
Crust: Combine graham cracker and soda cracker crumbs with margarine and press in the bottom of 9x13 cake pan and one small square pan.
2
Filling: Mix pudding, milk, and ice cream until smooth. Pour over crust. Spread container of Cool Whip over this mixture (you can use larger size if you desire). Crumble Butterfinger bars over top of Cool Whip.
3
Refrigerate or freeze.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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