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Strawberry Cream Molded Salad
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Strawberry Cream Molded Salad

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
10 oz package frozen strawberries
1 package Jell-O Strawberry Flavor Gelatin
1 cup sour cream
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Let's Make It
1
Place entire package of strawberries in a strainer over a saucepan and let set for fifteen minutes until all the juices run into the pan. You should have 2/3 cup of juice.
2
Bring this juice to a boil and remove from stove. Slowly stir in Jell-O and continue stirring until dissolved. Add the strawberries and any juice that may be left.
3
Pour half of the mixture into a small Jell-O mold and refrigerate. When hardened spread sour cream over the top. Gently pour remaining strawberry Jell-O mixture over the sour cream and refrigerate. Unmold and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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