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Strawberry Cream Molded Salad
Strawberry Cream Molded Salad

Strawberry Cream Molded Salad

1 Hr(s)
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1 serving
Original recipe yields 1 serving
10 oz package frozen strawberries
1 package Jell-O Strawberry Flavor Gelatin
1 cup sour cream
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Let's Make It
1
Place entire package of strawberries in a strainer over a saucepan and let set for fifteen minutes until all the juices run into the pan. You should have 2/3 cup of juice.
2
Bring this juice to a boil and remove from stove. Slowly stir in Jell-O and continue stirring until dissolved. Add the strawberries and any juice that may be left.
3
Pour half of the mixture into a small Jell-O mold and refrigerate. When hardened spread sour cream over the top. Gently pour remaining strawberry Jell-O mixture over the sour cream and refrigerate. Unmold and enjoy.
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