Melt butter in large sauce pan. Blend in flour, salt, basil and garlic. Stir in broth and cook until mixture thickens. Add chicken. Mix cottage cheese, and spinach with beaten egg. (Refrigerate if made ahead).
Layer 1/3 chicken mixture in greased 9 X 13" baking dish. Top with half of the lasagna noodles, cottage cheese mix, and mozzarella; repeat layers topping with chicken and parmesan.
Bake, uncovered in preheated 475°F oven 45 minutes. Let stand 10 minutes before cutting.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.