In frying pan, add the olive oil and brown the stew beef.
When meat is browned, drain off the majority of oil, leaving just a little; add the mushroom soup and the Worcestershire sauce. Mix together well, covering all the meat with soup. Add additional drops of Worcestershire sauce to taste.
May eat with or without the pasta.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.