Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Apricot Delight

2 Hr(s) 20 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 cans (5-1/2 ounces each) apricot nectar, divided
1 package (.3 ounces) sugar free orange gelatin
1 package (.1 ounces) sugar free vanilla instant pudding mix
2/3 cup nonfat dry milk powder
1 tub (ounces) frozen reduced fat whipped topping, thawed
1 loaf (5 ounces) angel food cake, cubed
1 can (15 ounces) unsweetened apricot halves, drained and sliced
Add To Shopping List
Let's Make It
1
In a microwave-safe bowl, microwave 1 cup apricot nectar on high for 50-60 seconds or until hot. Dissolve gelatin in hot nectar. Set aside to cool.
2
In a large bowl, combine remaining apricot nectar and enough water to measure 1-1/4 cups. Whisk in pudding mix and milk powder for 1-2 minutes. Let stand for 2 minutes or until soft-set. Whisk in cooled gelatin. Fold in whipped topping and cake.
3
Pour into an 11-in x 7-inch dish. Refrigerate for 2-4 hours. Garnish with apricot slices.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews