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Angel Dessert

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box angel food cake mix
1 can sugar-free crushed pineapple
1/4 cup shredded coconut
1/4 cup sliced almonds
Cool Whip (light)
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Let's Make It
1
Preheat oven to 350°F. Spray 9 X 12 inch baking pan with aerosol non-stick product.
2
Pour angel food cake mix into pan, pour on the crushed pineapple with juice. Stir to mix well. Sprinkle on coconut and almonds.
3
Bake 35 minutes or until lightly browned. Serve squares with Light Cool Whip.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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