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Banana Cream Cheese Pie
Banana Cream Cheese Pie

Banana Cream Cheese Pie

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 graham cracker crust
1 pkg instant vanilla pudding
8 oz cream cheese - softened
2-3 bananas - sliced (about 1/2 inch thick)
1 cup milk
Whipped cream - optional
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Let's Make It
1
Place sliced bananas along the bottom of the crust.
2
Combine pudding and milk, add cream cheese. Mix together.
3
Pour mixture onto bananas.
4
Refrigerate about an hour.
5
Serve (with or without whipped cream)
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