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Hawaiian Cake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cups sugar
2 cup flour
1 tsp baking soda
1 can (20 oz.) Dole crushed pineapple in juice
1 cup Angel flake coconut
1 cup chopped walnuts
Cool Whip (optional)
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Let's Make It
1
Preheat oven 350 degrees F. Grease and flour 9x11 pan. Combine sugar, flour, and baking soda; mix together. Add pineapple with juice (don't drain) mix until moistened. Add coconut and walnuts. Mix well, batter will be stiff.
2
Pour batter into prepared pan.
3
Bake in preheated oven for 45-50 minutes or until lightly golden of toothpick inserted comes out clean. Cool. Top with cool Whip.
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