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Chili Cheese Dip

10 Minutes
10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 container Velveeta Cheese
Dash of cayenne pepper
2 cans kitchen cooked chili beans
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Let's Make It
1
Place cheese in medium container and sprinkle a dash of cayenne pepper on top. Microwave on high for 3 minutes or until cheese is melted.
2
Add chili beans and a dash of cayenne pepper to cheese and microwave with a paper towel over top on another 3 minutes or until chili is hot.
3
Serve with Tostitos scoop chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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