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Honey Crisp Salmon
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Honey Crisp Salmon

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb salmon, cut into 4 equal size slices (approx. 2' wide)
1/4 cup honey
1 teaspoon black pepper
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Let's Make It
1
In a bowl, combine all ingredients. Mix well so salmon pieces are covered with honey. (No marinating necessary.)
2
Heat a non stick skillet.
3
Place salmon pieces in - skin side up. Let brown for approx. 3-4 min. Flip over carefully. Cook skin side down for another 3-4 min. Should be brown and crispy on both sides.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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