2 tsp Nature's Seasoning (may also use any other Seasoning with or without salt)
1 tsp minced garlic (can also use garlic from a jar or any type of garlic spice seasoning)
3 skinless boneless whole chicken breasts thawed or 6 skinless boneless breast halves
2 cups Italian seasoned or parmesan seasoned dry bread crumbs
2 package s KRAFT 2% Milk Swiss Singles
12 fresh asparagus sticks (may also use 12 frozen asparagus sticks thawed, or 2 cans of asparagus sticks)
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Let's Make It
Preheat oven to 350 degrees F. Spray pan or glass dish with a no stick cooking spray.
Add eggs, milk, Nature's Seasoning, garlic and whisk together in a medium sized bowl.
Use either a mallet or side of a plate to pound out the chicken on both sides until they are about 1/4 - 1/2" thickness. Cut the 3 breast halves lengthwise so that you have 6 half breasts. Pour the 2 cups of bread crumbs into another medium sized bowl.
Next dip one half of a chicken breast into the egg mixture and coat both sides. Take breast half out of egg mixture and place into the bread crumb mixture and coat both sides. Now take out of bread mixture.
Place the breaded half chicken breast on a plate or cutting board and put 2 slices of Kraft 2% Milk Swiss Singles on top of the chicken breast and in the middle of the breast. Put 2 sticks of asparagus on top of the Swiss cheese in the middle of the chicken breast lengthwise. Now, roll both sides of the breaded and filled chicken breast together until the sides meet and secure with two toothpicks. Place chicken roll seam side down in pan. Continue this process until all 6 breasts are prepared. You may use any remaining crumbs left in the bowl to place on top of the rolls for extra crunch or to cover any bare places on the breaded chicken rolls.
Place in a preheated oven for 45 minutes. Take out of the oven after baking. You may serve your Quick & Easy Zesty Chicken & Asparagus Rolls with your favorite salad and pasta side dish.