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Hominy Skillet

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground meat
1-2 cans yellow corn
1-2 cans hominy
2 Tbsp chili powder
1 1/2 cups catsup
1 bag shredded cheese (about 2-4 cups worth)
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Let's Make It
1
Brown and drain meat. Even though it says skillet in the name, use a large pot to make it in.
2
Then on medium heat, add your corn to taste using either 1 or 2 cans of corn. Add hominy the same way and mix all other ingredients to taste. Keep on med heat for about 5 min to make sure it all heats up.
3
Then spread cheese evenly on top, turn to low heat and cover and let simmer till cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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