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Breakfast Pie

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 packs (8 count each) Grand Buttermilk Biscuits
1 dozen eggs
8-10 slices Kraft Cheese
Your choice of meat: 16 oz lunchmeat ham, 2 packs 8 link sausage, 1 lb bacon or all
Salt & pepper
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Let's Make It
1
Preheat oven to 375°F (cooking time my vary depending upon your oven). Take the biscuits and with a rolling pin, flatten them and line the lightly greased 9x13 baking pan.
2
Then take your eggs and scramble them up in a bowl and cook until half way done, leaving them somewhat runny then scoop into the pan on top of the biscuits.
3
Take the slices of cheese and crinkle them up all around the top of the eggs. Cut the meat in to bite size pieces and do the same thing as you did with the cheese. Sprinkle a little salt and pepper on top.
4
Bake in oven for about 15 minutes or until biscuits are golden brown and eggs are fully cooked and cheese is completely melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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