Crush the graham crackers finely and mix together with the melted butter. Press the crackers into the bottom of a springform pan firmly. On top of the crust, place the sliced banana.
Mix together the sour cream, Cool Whip and the dry instant pudding mix until well blended. Pour the pudding mixture on top of the bananas. Top with crushed walnuts.
Refrigerate until set (30 minutes or so). Release springform, cut and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.