Pour tomato sauce in crock-pot. Add pork chops. Thinly slice onions on a mandolin slicer if available and add on top of chops. Add brown sugar, Worcestershire sauce, vinegar, hot sauce, salt and garlic.
Set slow cooker or crock-pot on low and let cook for 5-6 hours.
If you are there while cooking, spoon a little of the sauce over chops every couple of hours. If not don't worry they will come out terrific. Serve over white rice. Enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.