Cut artichoke hearts around 1/2-inch long and add to pasta along with the cukes and carrots. Olives should be halved and added along with the celery, onion and cheese. Mix well by folding all ingredients in.
Add balsamic vinaigrette and olive oil. Top with freshly grated or canned parmesan cheese. Chill and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.