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Chili Chicken

Chili Chicken

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts or 6-8 thighs
8-9 corn or flour tortillas
1 can cream of celery soup
1 can cream of chicken soup
1 can (15 oz.) chili with beans
1/2 lb shredded Kraft Cheddar Cheese
1/4 lb shredded Kraft Mozzarella Cheese
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Let's Make It
1
Stew and cut up chicken, use enough meat to cover bottom of 13x9 dish. Preheat oven to 350 degrees F. Spray 13x9 dish with cooking spray. Layer dish with chicken then tortillas torn into small pieces.
2
Combine soups and chili and pour over tortillas. Top with Kraft Cheeses. Dish will be full. Cover carefully with foil.
3
Bake for 15 minutes. Uncover, bake for 30-35 minutes. Garnish with taco meat, onions, etc. or can garnish with sour cream and olives.
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