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Chili Chicken

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts or 6-8 thighs
8-9 corn or flour tortillas
1 can cream of celery soup
1 can cream of chicken soup
1 can (15 oz.) chili with beans
1/2 lb shredded Kraft Cheddar Cheese
1/4 lb shredded Kraft Mozzarella Cheese
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Let's Make It
1
Stew and cut up chicken, use enough meat to cover bottom of 13x9 dish. Preheat oven to 350 degrees F. Spray 13x9 dish with cooking spray. Layer dish with chicken then tortillas torn into small pieces.
2
Combine soups and chili and pour over tortillas. Top with Kraft Cheeses. Dish will be full. Cover carefully with foil.
3
Bake for 15 minutes. Uncover, bake for 30-35 minutes. Garnish with taco meat, onions, etc. or can garnish with sour cream and olives.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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