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Green Bean and Cheddar Casserole
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Green Bean and Cheddar Casserole

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans green beans
1 can cheddar cheese soup
1/2 cup milk
Salt and pepper to taste
1 can French fried onions
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Let's Make It
1
Preheat oven to 350°F. Stir green beans, cheddar cheese soup, milk and sprinkle salt and pepper to taste in a 9x13 casserole dish.
2
Place in oven for 30 minutes.
3
Place French fried onions on top and cook for another 5 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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