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Cream Cheesecake with Pecan Crust & Fruit Topping
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Cream Cheesecake with Pecan Crust & Fruit Topping

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
CRUST:
1-1/2 cups flour
1/2 cup butter
2 Tbsp sugar
4 oz ground pecans
CREAM CHEESE LAYER:
2 pkg (8 oz. each) Philadelphia Cream Cheese
1 cup confectioners' sugar
2 Tbsp milk
WHIPPED CREAM LAYER:
1 small carton heavy whipping cream
1 tsp vanilla
1 Tbsp confectioners' sugar
TOPPING:
Fresh mixed berries or cherry or blueberry pie filling
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Let's Make It
1
Preheat oven to 400 degrees F. Grease a 11-3/4 x 7-1/2 x 1-3/4" pan. Mix the ingredients for crust and press into prepared pan. Bake for 20 minutes or until light golden brown. Cool before adding cream cheese layer.
2
Beat the cream cheese layer ingredients and spread over cooled crust.
3
Beat the heavy cream, vanilla, and confectioner's sugar until whipped and spreadable. Spread whipped cream over cream cheese layer.
4
Top whipped cream layer with mixed berries or any of your favorite fresh fruit and glaze with melted red currant jelly. If berries aren't in season, top with cherry or blueberry pie filling.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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