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Meat Sauce

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 yellow onion
1 1/2 cups water, divided
1 lb ground beef
1 tsp crushed garlic
1 tsp salt
1 tsp coriander
1 tsp black pepper
1 can (16 ounce) tomato sauce
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Let's Make It
1
Grind yellow onion and 1/2 cup of water in a blender. Pour this mix into a frying pan with ground beef, and cook until the meat is browned.
2
Add one more cup of water, crushed garlic, salt, freshly ground coriander, black pepper and tomato sauce to the meat.
3
Cook over a medium-low heat for 20-25 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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