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Two-Crust Pies-For 9

Two-Crust Pies-For 9" Pie

40 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups sifted flour
1 tsp salt
1/2 cup cooking oil
1/4 cup cold milk
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Let's Make It
1
Mix all ingredients and kneed together.
2
Refrigerate for 30 minutes.
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