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Italian Broccoli Salad
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Italian Broccoli Salad

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (1.5 pounds) frozen broccoli florets
1/2 cup red pepper, julienne strips
1/2 cup yellow pepper, julienne strips
1/2 cup sliced black olives
1/2 cup green onions, chopped
1 cup Kraft Italian Dressing, light or regular
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Let's Make It
1
Prepare broccoli according to package instructions; cool slightly.
2
In large bowl add broccoli, peppers, olives and onions. Add Kraft Italian Dressing and toss to coat evenly.
3
Chill for 2 hours before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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