1 can (8 oz.) non-marinated artichoke hearts, drained and finely chopped
1 jar (4 oz.) roasted red peppers, drained and finely chopped
1 cup Kraft Mayonnaise, low fat
1 cup sour cream, low fat
1 pkg (8 oz.) Philadelphia Cream Cheese, Low Fat
1 cup shredded parmesan cheese, divided
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Let's Make It
Mix together the prepared vegetables: spinach, green chilies, artichoke hearts, and roasted red peppers. In a separate mixing bowl combined the mayonnaise, sour cream, and cream cheese until well blended. Add to the vegetable mixture. Stir in 1/2 cup of the parmesan cheese.
Place in a greased 9 x 13 glass baking dish. Sprinkle the remaining parmesan cheese over the top.
Bake at 350 degrees F for 30 - 45 minutes, until hot with the edges just turning brown. Remove from the oven and cool for 15 minutes. You can serve from the pan or spoon into a serving dish. Surround with your favorite crackers, and fresh cut vegetables (celery, zucchini, red & yellow peppers, carrots, jicama, etc.)
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.