Spread croissant rolls on a greased cookie sheet. Bake at 350°F for 8-10 minutes. Let cool.
Mix cream cheese, ranch mix, and mayonnaise in a bowl. Spread on the rolls. Mix the vegetables together. Spread on the top of the ranch mixture and rolls.
Sprinkle cheese on the top. Cut into pieces. Enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.