Pound your meat until tender. Get a big Ziploc baggie, put crackers in and pound until completely broken.
Dip your steaks into the eggs, salt, pepper, and then into your crackers. Close the baggie and shake.
Put steak into hot oiled skillet and cover until lightly browned on each side.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.