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Tropical Fruit Cake

Tropical Fruit Cake

1 Hr(s) 20 Min(s)
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1 serving
Original recipe yields 1 serving
Cake:
1 box yellow cake mix
1/2 cup fat-free egg substitute or 4 eggs
1/2 cup applesauce
1 can (11 oz.) mandarin oranges, undrained
Topping:
1 tub (9 oz.) Cool Whip Free
1 can (20 oz.) crushed pineapple, undrained
1 small box fat-free sugar-free vanilla instant pudding
1/2 cup flaked coconut
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Let's Make It
1
Preheat oven to 350 degrees F. Grease a 9 x 13 inch cake pan. Mix cake ingredients on medium speed in electric mixer for three minutes. Pour into greased pan and bake for 25 minutes. Cool.
2
Mix topping ingredients together and spread on cooled cake. Sprinkle with coconut.
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