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Two-Tone Cookies
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Two-Tone Cookies

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 tablespoons butter or margarine, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 teaspoon vanilla
1 egg
1/2 cup dairy sour cream
1 1/4 cups all- purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup chopped walnuts
1 square (1-ounce) unsweetened chocolate, melted and cooled
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Let's Make It
1
Cream first 4 ingredients. Add egg; beat till fluffy. Stir in sour cream. Stir together flour, salt and soda. Gradually mix into creamed mixture; stir in nuts.
2
Divide dough in half; stir chocolate into one portion. Drop rounded teaspoonfuls of chocolate dough 2 inches apart on ungreased cookie sheet. Drop rounded teaspoonfuls of plain dough next to chocolate mounds -- they will bake together as one. If desired, press a walnut half atop each cookie.
3
Bake at 375°F for 12 to 15 minutes. Cool on wire rack.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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