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Two-Tone Cookies
Two-Tone Cookies

Two-Tone Cookies

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 tablespoons butter or margarine, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 teaspoon vanilla
1 egg
1/2 cup dairy sour cream
1 1/4 cups all- purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup chopped walnuts
1 square (1-ounce) unsweetened chocolate, melted and cooled
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Let's Make It
1
Cream first 4 ingredients. Add egg; beat till fluffy. Stir in sour cream. Stir together flour, salt and soda. Gradually mix into creamed mixture; stir in nuts.
2
Divide dough in half; stir chocolate into one portion. Drop rounded teaspoonfuls of chocolate dough 2 inches apart on ungreased cookie sheet. Drop rounded teaspoonfuls of plain dough next to chocolate mounds -- they will bake together as one. If desired, press a walnut half atop each cookie.
3
Bake at 375°F for 12 to 15 minutes. Cool on wire rack.
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