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Cherry Pie

2 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pie shell
1 small pkg. Jell-O Black Cherry Sugar Free Gelatin
1/4 cup boiling water
2 container s (8 oz.) black cherry non fat yogurt
1 container (8 oz.) fat free whipped topping, thawed
1 can (15 oz.) dark sweet cherries packed in heavy syrup, drained and rinsed
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Let's Make It
1
Cook pie shell, and set aside to cool.
2
In large heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt. With wooden spoon, fold in whipped topping. Fold in drained black cherries. Transfer mixture to prepared pie crust.
3
Refrigerate overnight or at least 2 hours before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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