On a large plate, combine lemon pepper seasoning with flour. Rinse and trim chicken. Pat dry and roll in flour mixture.
Melt butter over medium-high heat in a large skillet; add chicken and brown on both sides; about 3-5 minutes a side.
Meanwhile, remove zest and juice from lemon and mix with chicken broth. Pour over chicken, cover and cook for 15 minutes. Remove lid and continue cooking for an additional 5 minutes or until juices run clear.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.