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Low Fat Chocolate Cake
Low Fat Chocolate Cake

Low Fat Chocolate Cake

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package devil's food cake mix
2 Tbsp all-purpose flour
1 3/4 cups water
3/4 cup egg substitute or 3 eggs
2 cups Cool Whip Lite
6 cups fresh sliced strawberries
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Let's Make It
1
Preheat oven to 350 degrees F. Spray 15x10x1 inch baking pan with Pam. Line the bottom of the pan with waxed paper and spray the paper with Pam.
2
Prepare cake mix as directed on the package using only the flour, water, and egg. Pour into the pan. Bake for 18-20 minutes. Cool and remove from the pan.
3
Cut the cake in half. Place one layer on the platter; Spread with the Cool Whip and strawberries. Place other layer of cake on top and use remaining Cool Whip to frost. Needs to be refrigerated.
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