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Bacardi Rum Cake

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Cake
1 cup walnuts
1 pkg (18 1/2 oz.) yellow cake mix
1 pkg (3 3/4 oz.) vanilla instant pudding mix
1/2 cup oil
1/2 cup dark rum
4 eggs
1/2 cup cold water
Frosting glaze
1/4 cup water
1 cup sugar
1/2 cup rum
1/4 cup butter
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Let's Make It
1
Grease and flour a 10-inch Bundt pan. Sprinkle walnuts on the bottom of the pan. Preheat the oven to 325 degrees F. Mix together cake mix, pudding, oil, 1/2 dup rum, eggs and 1/3 cup of cold water in a mixer on low speed for 6 minutes. Pour batter over walnuts.
2
Put cake in the oven for 1 hour till clean through testing with a toothpick or fork. When the cake is done, let it cool for 1 hour.
3
For the frosting mix 1/4 cup of water, sugar, 1/2 cup of rum, and butter. Let it boil in a pan for 5 minutes. Then pour it all over on top of the cooled cake.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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