2 cans chocolate pudding (or your favorite flavor)
1 large tub Cool Whip
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Let's Make It
In 9 x 13 glass pan layer half of angel food cake on bottom ripped in bite sized pieces. Then spread one can of pudding over angel food cake. Top with 1/2 of Cool Whip, spread.
Repeat, finishing with Cool Whip.
Chill 30 minutes to overnight. Serve.
Optional: you can also include two layers of fresh strawberries or other fruit.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.