In a pan medium heat put the butter until melted. Then add sugar till it becomes caramel. Add orange and let it sit for about 5 min.
Turn off heat and place orange slices in plate. Add the left over caramel on the oranges. Sprinkle cinnamon and a little powder sugar and there you have a great dessert.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.