In a shallow dish combine flour, oregano and pepper. Dredge chicken breasts in flour mixture to coat.
Melt butter in a skillet over medium-high heat. Add chicken and cook until browned, turning once.
Add chicken broth and lemon juice; cover and simmer for 8 minutes, or until chicken is cooked through. Serve over rice or pasta.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.