Cook and drain pasta. Cool. Shred onion and pepper. Cut pepperoni, salami, and provolone cheese into 1/2 inch square (approx) cubes.
Mix all cut ingredients together. Add olives then add to pasta. Pour entire bottle of dressing over salad and toss. Sprinkle half of the parmesan cheese onto salad and toss. Sprinkle remaining cheese on top of salad.
Chill for at least an hour. Re-toss pasta salad. If it is dry, add more dressing.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.