1st Layer: Press crushed pretzels, melted butter and 3 Tbsp. sugar in a 9 x 13 pan. Bake 10 min at 350 degrees F. Let sit till cool.
2nd Layer: Beat cream cheese and 1 cup sugar in bowl and fold in Cool Whip. Spread on top of first layer.
3rd Layer: In a separate bowl, combine Strawberry Jell-O packages with boiling water and then add sliced frozen strawberries. Stir until thick and blended. Let Jell-O set. Then scoop out the Jell-O mixture on top of second layer.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.