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Pudding Cake

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box chocolate cake mix (follow directions on box)
1 box coconut instant pudding
1 box chocolate instant pudding
4 cups milk, divided
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Let's Make It
1
Prepare cake as directed on box. Put in 9 x 13 pan (greased). When cake is baked, remove from oven and put holes in cake with wooden spoon handle.
2
Mix coconut pudding as directed, and while still pourable, but a little thickened, pour over cake and into holes.
3
When the coconut pudding is completely set, mix chocolate pudding and pour over coconut pudding and let set.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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