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Strawberry & Spinach Salad

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Salad:
1 bag fresh baby spinach
1 pt fresh strawberries
1 cup Kraft shredded white or yellow cheddar cheese
1 cup walnut pieces (optional)
Dressing:
1/2 cup balsamic vinegar
1 cup sugar
1 cup olive oil
2 tsp poppy seed
3 tsp minced onion (can be dried)
4 tsp sesame seed
1/2 tsp Worcestershire sauce
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Let's Make It
1
Heat balsamic vinegar & sugar until dissolved. Let cool in refrigerator while preparing salad (at least 15 minutes).
2
Rinse spinach, slice strawberries, arrange in shallow bowl or platter. Spread cheese and walnuts over spinach/strawberries.
3
Place olive oil, poppy seed, minced onion, sesame seed and Worcestershire sauce in container with lid. Add cooled vinegar/sugar mixture and shake dressing ingredients. Shake dressing, pour dressing over salad immediately before eating, and toss to coat. EAT & ENJOY!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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