1 cup Kraft shredded white or yellow cheddar cheese
1 cup walnut pieces (optional)
1/2 cup balsamic vinegar
1 cup sugar
1 cup olive oil
2 tsp poppy seed
3 tsp minced onion (can be dried)
4 tsp sesame seed
1/2 tsp Worcestershire sauce
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Let's Make It
Heat balsamic vinegar & sugar until dissolved. Let cool in refrigerator while preparing salad (at least 15 minutes).
Rinse spinach, slice strawberries, arrange in shallow bowl or platter. Spread cheese and walnuts over spinach/strawberries.
Place olive oil, poppy seed, minced onion, sesame seed and Worcestershire sauce in container with lid. Add cooled vinegar/sugar mixture and shake dressing ingredients. Shake dressing, pour dressing over salad immediately before eating, and toss to coat. EAT & ENJOY!