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Fettuccine with Roasted Tomatoes and Garlic
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Fettuccine with Roasted Tomatoes and Garlic

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4-5 medium tomatoes
1 garlic head (decrease to 1/2 garlic head if you don't like garlic)
1 package fettuccine
4-5 slices flavored pork or bacon or Italian sausage
Salt and pepper to taste
2 Tbsp olive oil
A few sprigs of fresh sage (or 2 Tbsp. dried)
Parmesan cheese (optional)
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Let's Make It
1
Preheat oven to 350 degrees F. Cut the tomatoes in half, lengthwise and place in a baking dish in a single layer with the skin side up. Peel the garlic and throw in the whole garlic cloves with the tomatoes. Roast the tomatoes and garlic for about 25-30 min or until the skin of the tomatoes is a lil dark and wrinkled.
2
Meanwhile, boil the pasta and brown the pork in the olive oil. When the pork is done, take it out and cut it in small pieces. Reserve the oil.
3
When the tomatoes are done, remove skin, add tomatoes with the juice and garlic to the reserved oil and break with the back of a wooden spoon. Add in the sage, pork and pasta and cover. Cook for another 5-7 minutes so the flavors can mingle. Serve immediately with a sprinkling of parmesan cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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