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Cheesy Chicken Soup
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Cheesy Chicken Soup

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 oz /50 g carrots
1 slice pumpkin
3 large potatoes
2 sweet potatoes (optional)
2 chicken breasts, cut into bite-size
Some fresh herbs of your choice
1 cup of ready-made chicken broth
1 Tbsp KRAFT 100% Grated Parmesan Cheese (optional)
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Let's Make It
1
Peel and wash well all the vegetables. Cut into bite-size pieces and boil altogether until well cooked. Drain well, keeping about 1 cup of the water.
2
In the meantime, boil in a separate saucepan the chicken pieces in salted water. When it's well cooked, drain well.
3
When all is well cooked, put all the vegetables in a blender together with the chicken and fresh herbs. Blend well, adding from time to time some ready-made chicken broth until it is all used. If it comes too creamy, add some water you have saved up after boiling the vegetables.
4
At the very last minute you can add the cheese for a soft tasting. Serve warm. If after the blending, the mixture is no longer warm, you can heat it up a bit on a low heat cooker.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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