1 container fresh strawberries, chopped into small pieces
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Let's Make It
Cut the first 1/2 inch off the top of the angel food cake with a serrated knife so that you have a complete circle. Cut around the inside of the cake about 1/4 inch and another 1/4 inch from the outside of the cake. Do not cut too deep. You do not want to cut through the bottom. Now scoop out the cake creating a 'tunnel'. Set aside.
Cream together the cream cheese, marshmallow creme, and the strawberries. Place 1/2 the creamed mixture in the 'tunnel'.
Place the 'top' back on the cake. Take the remaining mixture and ice the angel food cake. Refrigerate for about 20 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.