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Steamed Spring Sensation
Steamed Spring Sensation

Steamed Spring Sensation

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 medium zucchini
1 medium yellow squash
2 cups fresh mushrooms
2 cups fresh broccoli
1/2 teaspoon garlic salt
2 tablespoons butter or margarine
1 cup water
Pinch of salt
1 medium tomato
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Let's Make It
1
Rinse vegetables and slice. Place all vegetables except tomato in pan, add garlic salt, butter and water.
2
Cook on medium-high heat and cover, stirring occasionally for about 15-20 minutes, or until.
3
While vegetables are steaming, lightly salt sliced tomatoes. When vegetables are tender, remove from heat and add tomatoes. Stir and serve immediately. Enjoy!
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