Rinse vegetables and slice. Place all vegetables except tomato in pan, add garlic salt, butter and water.
Cook on medium-high heat and cover, stirring occasionally for about 15-20 minutes, or until.
While vegetables are steaming, lightly salt sliced tomatoes. When vegetables are tender, remove from heat and add tomatoes. Stir and serve immediately. Enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.