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Stovetop Creamy Rice Pudding
Stovetop Creamy Rice Pudding

Stovetop Creamy Rice Pudding

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 gallon milk, divided
1 cup long grain rice
1 cup sugar
2 eggs
2 tsp vanilla extract
Raisins (optional)
Cinnamon/sugar
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Let's Make It
1
In 4 quart pot put all but 2 cups of milk, rice and sugar and cook until rice is tender stirring with a wire whisk frequently to avoid sticking.
2
In a blender mix the remaining milk, eggs and vanilla. Pour the mixture into the hot mixture stirring until it boils. Add raisins (optional).
3
Place in individual custard cups or into a large bowl and sprinkle with cinnamon/sugar mixture. Serve hot or cold.
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