1 can cream of chicken and mushroom condensed soup
2 cups shredded cheddar cheese
Cheddar French fried onions
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Let's Make It
Preheat oven to 350°F. Drain green beans.
In microwave safe bowl, mix green beans and soup. Heat in microwave for 2-3 minutes. Add 1 cup shredded cheddar cheese. Microwave for 2 minutes. Stir ingredients until mixed well.
Add mixture to 8x8 oven safe dish. Top with remaining cheese. Add cheddar French fried onions to top. Bake until onions are golden brown and mixture is bubbling.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.