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Beef and Biscuit

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb beef
1 can tomato soup condensed
1/2 can water
1 large container cottage cheese
2 cups shredded cheddar cheese, divided
1 can flaky biscuits or can make homemade
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Let's Make It
1
Cook beef. Drain grease, put back in pan. To beef add tomato soup, 1/2 can water (use soup can), cottage cheese, and 1 cup cheddar. Cook until cheese is melted.
2
Pour this mixture in 9 x 13-inch casserole dish. Place uncooked biscuits on top to cover completely. Sprinkle remaining cheese on top.
3
Bake at 350 degrees F until biscuits are done.*
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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