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Beef and Biscuit

Beef and Biscuit

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb beef
1 can tomato soup condensed
1/2 can water
1 large container cottage cheese
2 cups shredded cheddar cheese, divided
1 can flaky biscuits or can make homemade
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Let's Make It
1
Cook beef. Drain grease, put back in pan. To beef add tomato soup, 1/2 can water (use soup can), cottage cheese, and 1 cup cheddar. Cook until cheese is melted.
2
Pour this mixture in 9 x 13-inch casserole dish. Place uncooked biscuits on top to cover completely. Sprinkle remaining cheese on top.
3
Bake at 350 degrees F until biscuits are done.*
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