Mix cream cheese and sugar. Beat with a hand mixer or electric on medium until smooth. Stir in whipped cream. Let sit in the fridge for 2 hours.
Spread on top of graham crackers or sugar cookies.
Freeze for another hour or until hard.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.