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Macaroni, Cheese & Tomatoes
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Macaroni, Cheese & Tomatoes

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb box elbow macaroni
1 can (14.5-16 oz.) diced or stewed tomatoes
1 large jar Cheez Whiz
1 cup Italian or plain bread crumbs
3 Tbsp butter or margarine, melted
1/2 cup milk
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Let's Make It
1
Cook elbows according to package directions, drain.
2
In glass casserole dish cover bottom with some elbow macaroni and pour enough tomatoes to give your macaroni a light coat. Drop Cheez Whiz by the spoonful in 4 or 5 spots. Keep going with this layering until your done. On the top finish off with the bread crumbs and pour the melted butter on top of that. Pour milk down through the casserole.
3
Bake at 325°F for 40 minutes or until bubbly and brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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