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Very Strawberry Cheesecake
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Very Strawberry Cheesecake

3 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg cream cheese
1/3 cup sugar
2 cups Strawberry Cool Whip
1 large graham cracker crust
Sliced strawberries in syrup
Plain Cool Whip
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Let's Make It
1
Beat cream cheese and sugar in large bowl with electric mixer until well blended. Stir in Strawberry Cool Whip. Spoon into crust.
2
Refrigerate until set, at least 3 hours.
3
Cut into serving sizes. Spoon strawberries with syrup over the slice and top with plain Cool Whip.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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